Preparation

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A potato is like flavors

We all know that you can cook a potato and you can make delicious french fries out of them. every preparation process has a number of basic principles that we like to explain further.

Storage

This is where it starts. Store the potatoes cool, dark and frost-free. Do not store in the refrigerator.

Cooking
  • Peel, was hand cut the potato into equal parts, so that they will cook simultaneously.
  • Put the parts in boiling water (about 20 cm) and cook them fora bout 20 minutes.
  • Add a little bit of salt
  • The potato is cooked if you can puncture them easily with a fork.
  • Pour the potatoes off and let them steam dry on a low temperature.
  • Churn a little and serve out.
Baking
  • Wash, peel (if you like) and cut the potatoes in equal parts, so that they will cook simultaneously.
  • Heat oil or butter in a frying pan.
  • Bake the potato parts on a high temperature
  • Turn them regularly with a spatula
  • The potatoes are cooked when you can puncture them easily with a fork.
  • Add some salt or potato spices to taste.

Frying

  • Peel the potatoes, wash and dry them.
  • Cut the potatoes into french fries.
  • Fry them on 160 degrees for three minutes
  • Let them drain and rest in the basket for a little while.
  • Put the fries in the pan again and fry them for appromimately 4 minutes on 180 degrees golden brown.
  • The secret of the best fries is to fry them twice. The fries will become very smooth inside.

Roasting

  • Brush the potato clean under running water.
  • Let the potato with their skin, in a fair amount of water, boil and add some salt.
  • Cook them for 10 minutes.
  • Put the potato on a piece of aluminiumfoil, dredge them with spices and sprinkle some oil and pack them with the aluminiumfoil.
  • Roast them now for 30 minutes in a pre heated oven or on a grill on 200 degrees.

Mashing

  • Wash, peel and cut the potatoes in equal parts, so that they will cook simultaneously.
  • Put the potatoes in boiling water (20 cm) en let them cook for 30 minutes
  • Mash the potatoes, after adding a little milk, butter, pepper and salt untill the chunks are gone.
  • Use a mixer¬† if necessary
  • You can now, to taste,¬† add some nutmeg, parsley, garlic or paprika powder.